摘要
本文探讨了农业科技创新对食品安全的影响，强调了食品安全在全球公共健康和经济发展中的重要性。通过引入新的科学知识、技术手段和管理方法，农业科技创新不仅提高了农业生产效率，还保障了食品安全和促进了农业的可持续发展。详细分析了种植技术、畜牧养殖技术、农产品加工与储存技术的创新，以及智能监控系统和大数据技术在食品安全监管中的应用。同时，指出了农业科技创新面临的挑战，如技术推广与农民接受度、政策支持与国际合作等，并展望了未来的发展趋势。
关键词： 农业科技创新；食品安全；种植技术；农产品加工
Abstract
This paper discusses the impact of agricultural science and technology innovation on food safety, emphasising the importance of food safety in global public health and economic development. Through the introduction of new scientific knowledge, technical means and management methods, agricultural science and technology innovation not only improves the efficiency of agricultural production, but also ensures food safety and promotes the sustainable development of agriculture. The innovations in planting technology, animal husbandry and breeding technology, agricultural product processing and storage technology, as well as the application of intelligent monitoring system and big data technology in food safety supervision are analysed in detail. Meanwhile, the challenges facing agricultural science and technology innovation, such as technology promotion and farmers' acceptance, policy support and international co-operation, are pointed out, and the future development trend is looked forward to.
Key words： Agricultural science and technology innovation; Food safety; Planting technology; Agricultural product processing
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